E. Pyrga Ltd was founded in 1973 by entrepreneurial couple Zenon and Eleni Pyrga. E. Pyrga Ltd Ice cream and Ice Cube Industry has grown from a small workshop to a modern, technologically advanced manufacturing facility situated in Ayios Athanasios Industrial Estate in Limassol.
E. Pyrga continuously strives to develop new products and unique flavors while ensuring the usage of only natural ingredients, sourced from local farmers and growers. Every year the company uses hundreds of tons of locally produced fresh milk, fresh eggs and fresh fruit offering an indirect support to the local agriculture and farming sectors. As part of the long standing dedication to quality and food safety, E. Pyrga places great importance on setting and meeting strict quality standards at every stage of its work process: beginning with the sourcing and acquisition of the raw materials and all the way through, FIFO and Just-in-Time processing, production, packing, storage and distribution.