EXECUTIVE SOUS CHEF

Τομέας/Κατηγορίες Εργασίας: Μάγειρες / Ζαχαροπλάστες
Τύπος Απασχόλησης: Πλήρης Απασχόληση
Τοποθεσία: Κύπρος, Αμμόχωστος
Δημοσιεύθηκε πριν από: 1 μήνα
Λήγει σε 2 εβδομάδες
Reference Number: FJ109000

Περιγραφή Θέσης

Mavromatis Employment Bureau on behalf of his client – Asian restaurant located in Agia Napa – seeks to hire an experienced executive sous chef for permanent work in Cyprus.
 
 
Responsibilities:
  • Interact with guests to obtain feedback on product quality and service levels
  • Respond to and handles guest problems and complaints
  • To be aware of all financial budgets and goals
  • To ensure that guests are always receiving an exceptional dining experience representing true value for money
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
  • Ensure that associate meals and associate dining services are of a consistently high standard
  • Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view
  • Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained
  • Ensure that all culinary operations manuals are prepared and updated
  • Ensure that the culinary department adheres to our company policies and procedures
  • Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines
  • Ensure that meetings are well planned and results-orientated
  • Be aware of new items, which are introduced onto the market and keep up with the lasted product trends
  • To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs
  • To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned
  • To manage associates fairly and take a personal interest in knowing all culinary associates
  • To project a positive and motivated attitude among-st all associates
  • To spend time in the restaurant to ensure that the operation is managed well by the outlet team
  • To frequently verify that only the highest quality products are used in food preparation
  • To delegate responsibilities to subordinates as required
  • Identify strengths and weaknesses and provide timely feedback to the individual
  • Prior working experience as executive sous chef at least 8- 10 years
  • Knowledge related to peruvian cuisine will be an asset
  • Fair and firm management abilities with high influencing skills
  • Strong administration skills
  • Creative and innovative
  • Strong knowledge of food and beverage
  • Hands-on approach to all operational aspects
  • Excellent communication skills and computer skills
  • Initiative and Self-motivated
  • Ideal training and coaching skills
  • Excellent knowledge of English Language

 

The restaurant offers:

  • Satisfactory salary 
  • Social Insurance
  • Pleasant working environment 

 

To apply for this job opening please submit your CV at [email protected].After the screening of the CVs, we will contact the candidates who meet the profile’s requirements to arrange an interview. All applications are considered as strictly confidential.

 

Κύπρος, Αμμόχωστος