Job Description
SCOPE OF JOB
The main purpose of this role is to provide excellent services and maximize guest satisfaction, by ensuring that Company standards and targets are achieved.
Reports to:
Restaurant Manager and/or Manager on Duty
Main Responsibilities
KEY REQUIREMENTS
Essential Skills and Knowledge
Behavioral characteristics
Level of Experience
BENEFITS
All applications will be treated with the strictest confidence.
Interested applicants may email their CV at [email protected]