SCOPE OF JOB
The scope of this role is to assist Chef de Partie in all preparation of his designated kitchen section in producing quality food to the highest standards as set by the Executive Chef.
Reports to:
Chef de Partie
Main responsibilities:
KEY REQUIREMENTS
Skills and Knowledge
Behavioral characteristics
Level of Experience
BENEFITS
All applications will be treated with the strictest confidence.
Interested applicants may email their CV at [email protected]