Built from the ground up by Theodoros Zavos and his cousin Panikos Papaloizou in 1990, Alion has grown from strength to strength and has become today a state-of-the art enterprise thanks to the dedication and the passion of its people, without forgetting its roots nor its family values.
A leader in the domestic market in both the retail and the HORECA sector, it exports its fresh products in more than 25 countries, keeping up delivering products of the highest quality from the field to the customer, with the best customer service possible.
In order to stay ahead of the game, research never stops and Alion keeps on looking for innovative ways to produce as well as new products while always respecting the environment.
Cyprus sun is omnipresent in Alion. The very name of Alion originates from the Greek word for the sun, and it is the sun that makes the climate of Cyprus so mild giving to the plants more aroma and flavor than anywhere in the world.
In 2008, a new 4000m² innovative packing facility – located in Pera Chorio, Nisou – went into operation. During its construction, the necessary specifications and criteria for an advanced up-to-date packing facility as well as all relevant EU regulations were followed.
Alion’s vision is to help its consumers to live a healthier way of life by providing them healthy products of the best quality possible.