SCOPE OF JOB
The scope of this role is to assist the Head Chef while supervising the kitchen team. The sous Chef is responsible to manage and organize all requirements for the smooth and efficient operation of all kitchen activities, in accordance with the standards of operating procedures.
Reports to:
Head Chef
Main responsibilities:
KEY REQUIREMENTS:
Skills and Knowledge
Behavioral characteristics
Level of Experience
BENEFITS
All applications will be treated with the strictest confidence.
Interested applicants may email their CV at [email protected]